So you’ve decided to shoot your own turkey for TG. Here’s how to make sure it doesn’t taste like shoe leather on your plate. Continue reading
Such a pain to make, but sooooo worth it in the end. Continue reading
Veggie + Venison = Veggison! Continue reading
This take on a Thai dish only involves one weird ingredient. Promise! Continue reading
Sounds like the city by Houston (Kemah), tastes a lot less salty. Continue reading
“Cilantro Mint Sauce” really means “Chimichurri again.” Continue reading
Stew: it’s not just for winter. Continue reading
Oh, compound butter. It’s like the vegetarian bacon: it makes everything better. Continue reading
Many strive for ways to stuff and hide more vegetables in their meat. Me? I’m the other way around.
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This was originally a vegetarian recipe, but the seasonings looked so delicious I swapped out the tofu for cubed elk.