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Oct 4

Whole shank Osso Buco

elk roast recipe

While it takes a bit longer to cook, this whole shank Osso Buco sure does impress! Continue reading

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Posted in Elk, Venison
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Mar 2

Turmeric is trending

venison tenderloin

Step aside, quinoa. There’s a new fad in town. Continue reading

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Posted in Elk, Venison
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Feb 23

The prettiest of loaves

meatloaf recipe

Meatloaf that’s pretty? Aren’t those things mutually exclusive? Continue reading

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Posted in Buffalo, Elk, Venison, Wild Hog
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Feb 16

Personal-sized calzones for the eater that hates sharing

calzone recipe

It’s like a pre-folded pizza slice!  Continue reading

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Posted in Elk, Sausage, Venison
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Feb 9

Cantonese Style Stew with Turnips

beef turnip stew

Little known fact: turnips are a good substitute for daikon. Continue reading

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Posted in Buffalo, Elk, Venison
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Jan 19

Celebrating the humble hash

venison hash

Sweet potatoes and the low-fat nature of venison make this dish New Year’s Resolution approved! Continue reading

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Posted in Buffalo, Elk, Venison
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Aug 11

Celebrate (and stuff) the fattiest fruit

stuffed avocados

Hooray, avocados! Continue reading

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Posted in Buffalo, Elk, Venison
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Jul 7

Ch-Ch-Charmoula

venison marinade

Meet chimichurri’s Moroccan cousin! Continue reading

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Posted in Buffalo, Elk, Fish, Fowl, Venison, Wild Hog
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May 5

Anything can be made into finger food, even Bangers and Mash

Bangers and Mash cupcakes

Leave it to an American to take something British and manly and messy, and make it a cupcake! Continue reading

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Posted in Elk, Sausage, Venison, Wild Hog
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Mar 31

Chorizo Mac ‘n Cheese!

Chorizo mac and cheese

Made with love. Continue reading

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Posted in Buffalo, Elk, Sausage, Venison
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Page: 123›»

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Blending local and international flavors with indigenous meats. Yep, that’s what we do. And the occasional cocktail.

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