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Aug 25

Side of the Month: Balsamic Caprese Salad

This delicious little salad comes together in a snap! Continue reading

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Jul 28

Side Snack of the Month: Gorgonzola Stuffed Figs

Got figs and don’t know what to do with them? Stuff ’em with cheese! Continue reading

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May 12

Side of the Month: Red Pomegranate Aji Sauce

Just like that special sauce from taquerias, only red and little sweeter. :) Continue reading

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Oct 28

Side of the Month: Sweet Potato Vichyssoise

Good hot or cold, this soup is perfect for Texas fall weather that can’t make up its mind. Continue reading

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Sep 9

Side Snack of the month: Sopapillas

These delightful little Mexican donuts are not as difficult to make as you might think, and don’t even require a frier.
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Aug 5

Side of the Month: Cucumber Avocado Salad

Let’s all laugh at the shape of cucumbers together. Continue reading

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Apr 23

Side Snack of the month: Lemon and thyme popcorn with burned butter

Oh yes, we did. Continue reading

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Mar 4

Side of the Month: Roasted root stack

Not to be confused with Rusted Root. Continue reading

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Jan 21

Side of the Month: Za’atar Roasted Cauliflower

Despite my love of travel, I actually discovered the za’atar spice blend right here at home. Don’t you just love globalization sometimes?

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Dec 17

Side of the month: Curried Hasselback sweet potatoes

It’s like a pre-seasoned baked potato that’s more fun to eat!
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Page: 12

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Blending local and international flavors with indigenous meats. Yep, that’s what we do. And the occasional cocktail.

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