Oh, compound butter. It’s like the vegetarian bacon: it makes everything better. Continue reading
That’s Romanian for “meatball soup”
Many strive for ways to stuff and hide more vegetables in their meat. Me? I’m the other way around.
Is it un-American to post this on 4th of July? Continue reading
This dip literally takes 5 minutes to make. Continue reading
Yes, the fancy French name literally means “stuffed tomatoes” (see the little French beret?) but it sure beats the pants off a stuffed pepper. Continue reading
Yep. I’m asking you to take a deep breath, open your mind (and your stomach!) and try something new so I can rock your world with savory oatmeal. Oatmeal isn’t just for the sweet tooth anymore. Continue reading
Tiny tacos + Spanish flavors = taco tapas! Continue reading
Question answered: What the hell can you do with a smoked deer ham? Continue reading
What makes fried things even better?