Making a venison brisket that won’t dry out. Continue reading
It’s like stew, but with tortillas. Continue reading
American fowl, North African twist. Continue reading
Yes, you see that right. That’s cornbread batter on top of a skillet ‘o chili. Continue reading
Yes, my soup is pink. I could say I did that on purpose for Valentine’s Day but alas, I did not. Continue reading
Pretend you’re in the caribbean with this coconutty bowl of awesomeness. Continue reading
Jar-free meat sauce, in almost as little time. Continue reading
Tired of all the heavy holiday food? Start your cleanse with this healthy soup over some sturdy brown rice!
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“Galette” is a fancy (probably French) word meaning: open faced pie. Continue reading
Thank you, Quebec, for marrying gravy and the french fry and smothering their holy unity in cheese. Continue reading