So you’ve decided to shoot your own turkey for TG. Here’s how to make sure it doesn’t taste like shoe leather on your plate. Continue reading
This stock recipe packs a flavor punch without an 8 hour simmer, and comes from my original culinary inspiration.
Wild turkey is perfect to use for Coq au Vin because the dish was originally made with literally a tough old cock. At least according to my high school French teacher who was somewhat of a tough old bird herself.