There is, after all, no better sound than a live turkey gobbling. Until he isn’t. Continue reading
So you’ve decided to shoot your own turkey for TG. Here’s how to make sure it doesn’t taste like shoe leather on your plate. Continue reading
This stock recipe packs a flavor punch without an 8 hour simmer, and comes from my original culinary inspiration.
Wild turkey is perfect to use for Coq au Vin because the dish was originally made with literally a tough old cock. At least according to my high school French teacher who was somewhat of a tough old bird herself.