This take on a Thai dish only involves one weird ingredient. Promise! Continue reading
“Cilantro Mint Sauce” really means “Chimichurri again.” Continue reading
Velveeta-free restaurant-style queso. Continue reading
Stew: it’s not just for winter. Continue reading
Oh, compound butter. It’s like the vegetarian bacon: it makes everything better. Continue reading
Many strive for ways to stuff and hide more vegetables in their meat. Me? I’m the other way around.
Question answered: What the hell can you do with a smoked deer ham? Continue reading
This was originally a vegetarian recipe, but the seasonings looked so delicious I swapped out the tofu for cubed elk.
Celebrate Cinco de Mayo with this Mexican heritage recipe! And a margarita… or seven. :)
Scotch eggs are a great little make up after Easter when you have a bunch of hardboiled eggs hanging around, especially if you’re not a big deviled egg fan. Continue reading