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Feb 7

Venison recipe: Savory sausage and potato muffins

This is a great little make-and-take recipe, which I originally got from a cook book for endurance athletes who need to fuel up during exercise but for whatever reason can’t eat or do not like the electrolyte gels.

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Posted in Elk, Sausage, Venison
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Jan 24

Venison Recipe: Picadillo

This traditional Cuban dish puts a little twist on comfort food.

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Posted in Buffalo, Elk, Venison
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Jan 17

Elk Recipe: Elk Rendang

Wild Game Recipes

Best. Dish. Ever.

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Jan 15

Unleftovers: Poached egg with venison sausage and greens

I love love love being able to get some vegetables in my breakfast. This is a great way to get your greens in early in the day and a wonderful use for leftover cooked sausages.

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Jan 13

Venison Recipe: Terry’s Shepherd’s Pie

Terry is not a shepherd, nor does he make meat pies. He’s not even British (although they did invade his country back in the day). This recipe bears his name for a damn good reason, and that’s damn good mashed potatoes. Continue reading

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Posted in Buffalo, Elk, Venison
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Jan 3

Wild game recipe: Mini elk pot roasts

Cutting your large pot roast into mini, single-sized roasts seems to be all the rage these days, and who am I to go against the rage?

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Posted in Buffalo, Elk, Venison
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Dec 20

Venison recipe: Lazy Italian wedding soup

Using venison sausage instead of making meatballs makes this a lazy soup indeed.

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Dec 13

Venison Recipe: Southeast Asian jerky

Sure, you can have some of your wild game turned into jerky at the processor, but then you don’t get to choose whatever spices you want to go on it!

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Dec 6

Venison Recipe: Kale pesto pasta with sausage and vegetables

venison recipe

I’ve been a big fan of pesto since my father discovered it years ago and never looked back. Pesto calls for a good bit of basil, though, and sometimes it’s just plain expensive, especially during winter when it’s out of season.

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Posted in Buffalo, Elk, Venison
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Nov 29

Wild game recipe: Brown stock

wild game recipe

This stock recipe packs a flavor punch without an 8 hour simmer, and comes from my original culinary inspiration.
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Posted in Buffalo, Dove, Duck, Elk, Venison, Wild Turkey
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Page: 1234

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Buffalo cocktails Dove Duck Elk Fish Fowl Sausage Side of the Month Unleftovers Venison Wild Hog Wild Turkey

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Blending local and international flavors with indigenous meats. Yep, that’s what we do. And the occasional cocktail.

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