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For the meat
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Step 1
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| Season the steak (or steaks) with salt and pepper. Set your oven to broil, and broil on a foil-lined baking sheet to desired doneness (14-16 minutes for medium rare), turning half way through. Set aside and let rest for 5 minutes, then slice. Toss with olive oil, garlic and lemon zest and juice and let marinade for at least an hour (4+ hours or overnight is recommended, but not necessary). |
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For the salsa
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Step 2
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| Finely chop all the ingredients, season with salt and pepper, and toss together. This can be done with a food processor or salsa maker. |
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For assembly
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Step 3
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| Heat a pan over medium and add the oil. Lightly fry each tortilla (about 2 minutes per side, until slightly crispy but still pliable) and remove to a plate or platter. Fill each tortilla with a little spinach, a few slices of meat, and top with the Spanish salsa and cheese. |
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