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Step 1
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| Mix the dry ingredients in a large bowl. Mix the egg, milk, melted butter and oil in a separate bowl and pour into the dry ingredients. Mix well. |
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Step 2
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| Heat a cast iron skillet or pan over medium-high heat. Either cook your bacon (if using) and use the remaining grease to oil the skillet or use pan spray. Pour 1/3 cup of the batter into the skillet and cook until the batter is set and has little holes (about 2-3 minutes). Flip and cook another minute or two, until browned. Repeat until all the batter is gone. |
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Step 3
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| Meanwhile, in another skillet fry your eggs to your desired doneness. Also, reheat the chili. |
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Step 4
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| Top 2-3 corn pancakes with about 1/2 chili and an egg. Top with a slice of bacon (if using) and serve hot. |
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