I have lifted my risotto moratorium and put everything that goes good with steak in it – even red wine! Continue reading
Or as I like to call them, “plantain pupsas.”
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Warning: You will be tempted to take a bite out of the whole round without slicing it first. I say do it! Continue reading
Yeah, let’s fry up some tacos. Why not? Jack in the Box does it. Continue reading
This is yet another quick and easy weeknight meal, courtesy of my big sis! Continue reading
In honor of National Grilled Cheese Month, I have made the super-ultimate grilled cheese sandwich! Complete with instructions on how to make a perfect one. Continue reading
Mee what how? This is Romania’s version of a sausage. It’s like kofte, without the pistachios. Continue reading
It looks like panko on the outside of these meatballs, but it’s not panko. It’s something much, much better. Continue reading
I don’t know if “pyttipanna” is Swedish for “awesome in my mouth,” but in the culinary world that’s how it translates.
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Making a venison brisket that won’t dry out. Continue reading