“Is the elk in my bowl still bleeding?” “No, that’s the paprika.” Continue reading
Don’t you just love having a good app in your back pocket? Continue reading
Thank you, Quebec, for marrying gravy and the french fry and smothering their holy unity in cheese. Continue reading
Such a pain to make, but sooooo worth it in the end. Continue reading
Veggie + Venison = Veggison! Continue reading
This take on a Thai dish only involves one weird ingredient. Promise! Continue reading
Sounds like the city by Houston (Kemah), tastes a lot less salty. Continue reading
Everybody has a different chili recipe. Same goes for green chile. Here’s mine. Continue reading
Coconut milk and chorizo? Oh yes, I did. Continue reading
How to make this Korean specialty at home, without burning yourself on clay pots. Continue reading