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Home » Category archives "Buffalo" (Page 4)
Oct 24

Venison curry recipes: Kima

Sounds like the city by Houston (Kemah), tastes a lot less salty. Continue reading

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Sep 5

Venison tenderloin recipes: Spiced Venison Tenderloin with Cilantro Mint Sauce

“Cilantro Mint Sauce” really means “Chimichurri again.” Continue reading

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Aug 15

Venison Steak Recipe: Steak and Poblano White Queso

Velveeta-free restaurant-style queso. Continue reading

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Aug 8

Venison stew recipe: Red Pepper Summer Stew

venison stew recipe

Stew: it’s not just for winter. Continue reading

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Jul 25

Venison recipe: Steaks topped with compound butter

Oh, compound butter. It’s like the vegetarian bacon: it makes everything better. Continue reading

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Jul 4

Buffalo Recipes: Coconut curry bison chuck roast

Is it un-American to post this on 4th of July? Continue reading

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Jun 27

Venison Recipe: Tomates Farcies

venison recipe

Yes, the fancy French name literally means “stuffed tomatoes” (see the little French beret?) but it sure beats the pants off a stuffed pepper. Continue reading

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May 16

Venison Recipe: Spicy Elk and broccoli

This was originally a vegetarian recipe, but the seasonings looked so delicious I swapped out the tofu for cubed elk.

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May 2

Venison Recipes: Jualita’s Stovetop Enchiladas

Celebrate Cinco de Mayo with this Mexican heritage recipe! And a margarita… or seven. :)
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Apr 11

Wild game recipe: Venison tagine with squash and apricots

“Tagine” is simply Moroccan for “stew cooked in a pot with a funny hat.” Continue reading

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Page: «‹23456›»

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Blending local and international flavors with indigenous meats. Yep, that’s what we do. And the occasional cocktail.

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