Sounds like the city by Houston (Kemah), tastes a lot less salty. Continue reading
“Cilantro Mint Sauce” really means “Chimichurri again.” Continue reading
Velveeta-free restaurant-style queso. Continue reading
Stew: it’s not just for winter. Continue reading
Oh, compound butter. It’s like the vegetarian bacon: it makes everything better. Continue reading
Is it un-American to post this on 4th of July? Continue reading
Yes, the fancy French name literally means “stuffed tomatoes” (see the little French beret?) but it sure beats the pants off a stuffed pepper. Continue reading
This was originally a vegetarian recipe, but the seasonings looked so delicious I swapped out the tofu for cubed elk.
Celebrate Cinco de Mayo with this Mexican heritage recipe! And a margarita… or seven. :)
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“Tagine” is simply Moroccan for “stew cooked in a pot with a funny hat.” Continue reading