It’s like stew, but with tortillas. Continue reading
Yes, you see that right. That’s cornbread batter on top of a skillet ‘o chili. Continue reading
Yes, my soup is pink. I could say I did that on purpose for Valentine’s Day but alas, I did not. Continue reading
What the heck is a “schmorma” you ask? It’s a name entirely made up by me. I mean us.
How many times in a row can you say “bourguignon” as fast as possible?
Doves can be tricky little bastards to cook. They are really, really tiny and super lean, which goes without saying that they dry out quickly. This is why people typically stick a jalapeno up its ass and wrap it in bacon.
Using venison sausage instead of making meatballs makes this a lazy soup indeed.
My mom found this ingeniously adorable little recipe in an old magazine clipping she found, circa 1984. You serve the stew inside the pumpkin, then scrape the sides off to eat! I am not one to particularly “get into the holidays” but making this dish definitely put me in the spirit of fall and Halloween.