Don’t you just love having a good app in your back pocket? Continue reading
Oh yes, we did. Continue reading
This is sort of a mix between a Thai/Vietnamese spring roll and a burrito, using leftover elk or venison Rendang as the protein.
This is a great little make-and-take recipe, which I originally got from a cook book for endurance athletes who need to fuel up during exercise but for whatever reason can’t eat or do not like the electrolyte gels.
Sure, you can have some of your wild game turned into jerky at the processor, but then you don’t get to choose whatever spices you want to go on it!
I don’t remember whose hair-brained idea it was to make pretzel dough and wrap it around sausages, but I believe the idea was born at a bar. “Hey, what about wrapping those snausages in pretzel dough?” Oh, hell yes. I’m on it! Continue reading