A quick weeknight meal for when you’re too busy planning Christmas. Continue reading
Pasta doesn’t have to be heavy!
I’ve been a big fan of pesto since my father discovered it years ago and never looked back. Pesto calls for a good bit of basil, though, and sometimes it’s just plain expensive, especially during winter when it’s out of season.
This recipe was invented with one of my besties and often cooking partner-in-crime. And when I say “we” invented this recipe, I mostly mean, “He invented it, and I minced the garlic.”
Thank you, Victor. :)