Let’s take a trip to 13th century Mesopotamia, shall we? Continue reading
American fowl, North African twist. Continue reading
Kofte = Turkish for “meatballs with more flavor.” Upon finishing, this elk recipe actually inspired a high five, because it was that good and we are dorks that high five.
Despite my love of travel, I actually discovered the za’atar spice blend right here at home. Don’t you just love globalization sometimes?