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Aug 28

Elk Recipes: Drunken Carne Asada

Because sometimes you put together ingredients that you like and realize your marinade is really margaritas. Continue reading

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Posted in Buffalo, Elk, Venison
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Mar 6

Elk Recipes: Carne Guisada

It’s like stew, but with tortillas. Continue reading

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Posted in Buffalo, Elk, Venison
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Sep 9

Side Snack of the month: Sopapillas

These delightful little Mexican donuts are not as difficult to make as you might think, and don’t even require a frier.
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Posted in Side of the Month, Venison
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May 2

Venison Recipes: Jualita’s Stovetop Enchiladas

Celebrate Cinco de Mayo with this Mexican heritage recipe! And a margarita… or seven. :)
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Posted in Buffalo, Elk, Venison
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Blending local and international flavors with indigenous meats. Yep, that’s what we do. And the occasional cocktail.

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