Laura's Wild Kitchen - Wild Game Recipes

Laura's Wild Kitchen

  • Home
  • Recipes
  • Tips
  • About
Home » Post tagged "Mediterranean Cuisine"
May 29

Wild Game Recipes: Seared Elk with Hummus

Everybody, meet Sumac. Sumac, this is everybody. Continue reading

Share this:

  • Pinterest
  • Reddit
  • Google
  • Tumblr
  • Facebook
  • Twitter

Like this:

Like Loading...
Posted in Buffalo, Elk, Venison
← Prev post Next post →
May 8

Ground Venison Recipes: Meaty Za’atar Flat Bread

Warning: You will be tempted to take a bite out of the whole round without slicing it first. I say do it! Continue reading

Share this:

  • Pinterest
  • Reddit
  • Google
  • Tumblr
  • Facebook
  • Twitter

Like this:

Like Loading...
Posted in Buffalo, Elk, Venison
← Prev post Next post →

What’s in your kitchen?

Buffalo cocktails Dove Duck Elk Fish Fowl Sausage Side of the Month Unleftovers Venison Wild Hog Wild Turkey

Recent Posts

  • Fall flavored hash
  • Warm up your cold, cold heart with a hearty soup
  • Stuff it
  • A toupé? No, étouffée!
  • Swedish sliders

Archives

Search

Random post

  • Ground Elk Recipe: Veggison Burgers
  • Venison Brisket Recipe: How to cook a lean brisket
  • Fast and easy from the Big Easy

About

Blending local and international flavors with indigenous meats. Yep, that’s what we do. And the occasional cocktail.

%d bloggers like this: