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May 29

Wild Game Recipes: Seared Elk with Hummus

Everybody, meet Sumac. Sumac, this is everybody. Continue reading

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Posted in Buffalo, Elk, Venison
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May 8

Ground Venison Recipes: Meaty Za’atar Flat Bread

Warning: You will be tempted to take a bite out of the whole round without slicing it first. I say do it! Continue reading

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Posted in Buffalo, Elk, Venison
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Blending local and international flavors with indigenous meats. Yep, that’s what we do. And the occasional cocktail.

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