Coconut milk and chorizo? Oh yes, I did. Continue reading
How to make this Korean specialty at home, without burning yourself on clay pots. Continue reading
No dirty hippies were injured in the making of these wraps. Continue reading
This is basically a crescent roll, all twisted up so it’s easy to tear and eat. Continue reading
Or, “Malaga style Eggs,” but “a la Malagueña” is a million times more fun to say. Continue reading
These delightful little Mexican donuts are not as difficult to make as you might think, and don’t even require a frier.
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“Cilantro Mint Sauce” really means “Chimichurri again.” Continue reading
According to the internet, “Kwang” is the Thai word for venison. There, now you’ve learned something today. You’re welcome. Continue reading
Yes, you can make this Korean delight with venison; it just needs a little pounding. Continue reading
Velveeta-free restaurant-style queso. Continue reading