While I am not a big stuffing person myself, this recipe was so good that it was snarfed up by a grand total three adults and one three year old. This was after the initial tasting, of course. Maybe I need to bump it down to “serves 4.”
My mom found this ingeniously adorable little recipe in an old magazine clipping she found, circa 1984. You serve the stew inside the pumpkin, then scrape the sides off to eat! I am not one to particularly “get into the holidays” but making this dish definitely put me in the spirit of fall and Halloween.