Laura's Wild Kitchen - Wild Game Recipes

Laura's Wild Kitchen

  • Home
  • Recipes
  • Tips
  • About
Home » Post tagged "Apps"
Mar 9

The Deconstructed Egg Roll

wild boar recipes

Who has time for all that rolling and frying? Continue reading

Share this:

  • Pinterest
  • Reddit
  • Google
  • Tumblr
  • Facebook
  • Twitter

Like this:

Like Loading...
Posted in Wild Hog
← Prev post Next post →

Jul 29

Put a little devil in your dinner

Take those deviled eggs up a notch! Continue reading

Share this:

  • Pinterest
  • Reddit
  • Google
  • Tumblr
  • Facebook
  • Twitter

Like this:

Like Loading...
Posted in Elk, Sausage, Venison
← Prev post Next post →

May 8

Ground Venison Recipes: Meaty Za’atar Flat Bread

Warning: You will be tempted to take a bite out of the whole round without slicing it first. I say do it! Continue reading

Share this:

  • Pinterest
  • Reddit
  • Google
  • Tumblr
  • Facebook
  • Twitter

Like this:

Like Loading...
Posted in Buffalo, Elk, Venison
← Prev post Next post →

Dec 26

Venison sausage recipe: Italian sausage galette

“Galette” is a fancy (probably French) word meaning: open faced pie. Continue reading

Share this:

  • Pinterest
  • Reddit
  • Google
  • Tumblr
  • Facebook
  • Twitter

Like this:

Like Loading...
Posted in Buffalo, Elk, Venison
← Prev post Next post →

Dec 5

Venison Sausage Recipes: Stuffed Mushrooms

Don’t you just love having a good app in your back pocket? Continue reading

Share this:

  • Pinterest
  • Reddit
  • Google
  • Tumblr
  • Facebook
  • Twitter

Like this:

Like Loading...
Posted in Buffalo, Elk, Sausage, Venison
← Prev post Next post →

Nov 28

Venison recipes: Venison Poutine

Thank you, Quebec, for marrying gravy and the french fry and smothering their holy unity in cheese. Continue reading

Share this:

  • Pinterest
  • Reddit
  • Google
  • Tumblr
  • Facebook
  • Twitter

Like this:

Like Loading...
Posted in Buffalo, Elk, Sausage, Venison
← Prev post Next post →

Nov 15

Venison Sausage Recipe: Pretzel wrapped sausage things

I don’t remember whose hair-brained idea it was to make pretzel dough and wrap it around sausages, but I believe the idea was born at a bar. “Hey, what about wrapping those snausages in pretzel dough?” Oh, hell yes. I’m on it!  Continue reading

Share this:

  • Pinterest
  • Reddit
  • Google
  • Tumblr
  • Facebook
  • Twitter

Like this:

Like Loading...
Posted in Elk, Sausage, Venison
← Prev post Next post →

What’s in your kitchen?

Buffalo cocktails Dove Duck Elk Fish Fowl Sausage Side of the Month Unleftovers Venison Wild Hog Wild Turkey

Recent Posts

  • Whole shank Osso Buco
  • Fall flavored hash
  • Warm up your cold, cold heart with a hearty soup
  • Stuff it
  • A toupé? No, étouffée!

Archives

Search

Random post

  • Trout Recipe: How to cook a whole fish
  • Venison recipes: Breakfast Meatballs
  • Venison Recipes: Salisbury Steak with Homemade Ketchup

About

Blending local and international flavors with indigenous meats. Yep, that’s what we do. And the occasional cocktail.

%d bloggers like this: