Who has time for all that rolling and frying? Continue reading
Take those deviled eggs up a notch! Continue reading
Warning: You will be tempted to take a bite out of the whole round without slicing it first. I say do it! Continue reading
“Galette” is a fancy (probably French) word meaning: open faced pie. Continue reading
Don’t you just love having a good app in your back pocket? Continue reading
Thank you, Quebec, for marrying gravy and the french fry and smothering their holy unity in cheese. Continue reading
I don’t remember whose hair-brained idea it was to make pretzel dough and wrap it around sausages, but I believe the idea was born at a bar. “Hey, what about wrapping those snausages in pretzel dough?” Oh, hell yes. I’m on it! Continue reading