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Home » Category archives "Venison" (Page 4)
Jul 21

Thai Green Curry in a Hurry

Who says you can’t eat well on the trail? Continue reading

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Posted in Venison
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Jul 7

Ch-Ch-Charmoula

venison marinade

Meet chimichurri’s Moroccan cousin! Continue reading

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Posted in Buffalo, Elk, Fish, Fowl, Venison, Wild Hog
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Jun 30

Fast and easy from the Big Easy

Reminisce those times in NOLA you barely remember. Continue reading

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Jun 23

How to make a diner-worthy omelette

how to make a perfect omelet

Bring the “greasy spoon” into your kitchen! Or living room, because we all know that’s where you eat. Continue reading

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Jun 16

Ohhhhh, sweet chard o’ mine

swiss chard recipes

Is anybody else swimming in chard this summer? Continue reading

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Posted in Sausage, Venison
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Jun 9

Savory Palmiers, Dromedary Edition

venison puff pastry

 

Not all camels have two humps; why should all palmiers have two? Continue reading

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Posted in Venison
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Jun 2

This is not your jar of red sauce

venison chorizo recipes

Wait – I thought Ragu was Italian for “marinara”? Continue reading

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May 26

Pesto is back, baby!

But was it ever really gone? Continue reading

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Posted in Venison
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May 12

And he huffed, and he puffed, and he…

Blew the little pigs into little shreds, right onto my plate. Continue reading

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May 5

Anything can be made into finger food, even Bangers and Mash

Bangers and Mash cupcakes

Leave it to an American to take something British and manly and messy, and make it a cupcake! Continue reading

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Posted in Elk, Sausage, Venison, Wild Hog
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Page: «‹23456›»

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Blending local and international flavors with indigenous meats. Yep, that’s what we do. And the occasional cocktail.

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