Laura's Wild Kitchen - Wild Game Recipes

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Oct 4

Whole shank Osso Buco

elk roast recipe

While it takes a bit longer to cook, this whole shank Osso Buco sure does impress! Continue reading

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Posted in Elk, Venison
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Dec 14

Fall flavored hash

sausage hash recipe

Technically, it’s still Fall. Continue reading

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Posted in Sausage, Venison
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Nov 9

Warm up your cold, cold heart with a hearty soup

sausage soup recipe

This soup will warm even the iciest disposition Continue reading

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Posted in Sausage
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Oct 12

Stuff it

stuffed peppers recipe

This was supposed to be lettuce wraps. Continue reading

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Posted in Venison, Wild Hog
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Sep 28

A toupé? No, étouffée!

chicken and sausage étouffée

Okay, nobody really gets those two things confused. But they do rhyme.  Continue reading

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Posted in Venison
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Sep 7

Swedish sliders

sliders recipe

There’s nothing like putting a different country’s traditional dish between bread. Continue reading

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Posted in Wild Hog
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Aug 10

Galbi-damned

pork gable recipe

Galbi marinade is damn delicious whether it’s on short ribs or not. Continue reading

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Posted in Venison
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Jul 20

Give me morel!

morel recipes

If you’re lucky enough to find some for a decent price, you better go ahead and get out the butter. Continue reading

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Posted in Venison
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Jul 13

Add a little spice to your life

smoked sausage pasta

Something a little sweet, and a little spicy. Continue reading

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Posted in Venison
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Jun 22

Make ’em inside! Stir Fry Fajitas

stir fry fajitas

For when it’s too dang hot (or cold) to fire up the grill! Continue reading

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Posted in Venison
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Page: 123›»

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Recent Posts

  • Whole shank Osso Buco
  • Fall flavored hash
  • Warm up your cold, cold heart with a hearty soup
  • Stuff it
  • A toupé? No, étouffée!

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About

Blending local and international flavors with indigenous meats. Yep, that’s what we do. And the occasional cocktail.

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