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Dec 18

Venison Mince Recipes: Mini Meat Pies with Rosemary and Leeks

‘Tis the season to combine dinner and dessert. Meat pies! Continue reading

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Posted in Elk, Venison
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Aug 7

Ground Venison Recipes: Soup dumplings

It’s like xiaolongbao, but with a lemongrass twist! Continue reading

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Posted in Elk, Venison
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Jul 28

Side Snack of the Month: Gorgonzola Stuffed Figs

Got figs and don’t know what to do with them? Stuff ’em with cheese! Continue reading

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Posted in Side of the Month
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Apr 23

Side Snack of the month: Lemon and thyme popcorn with burned butter

Oh yes, we did. Continue reading

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Posted in Side of the Month
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Buffalo cocktails Dove Duck Elk Fish Fowl Sausage Side of the Month Unleftovers Venison Wild Hog Wild Turkey

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Blending local and international flavors with indigenous meats. Yep, that’s what we do. And the occasional cocktail.

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