In case you have a bunch of boiled eggs lying around looking to be turned into anything other than egg salad. Continue reading
Made with love. Continue reading
Because one should never drink on an empty stomach.
These tacos are revolutionary! Continue reading
Venison Vindaloo anyone? Continue reading
How about Moroccan for dinner?
Throw it in a pan, stick it in the oven. Done and done. Continue reading
And, what to do with all that freezer chili. Two birds, oh snap! Continue reading
Corn chowder is pretty much everything you want in a steaming bowl in January. It’s sweet and salty and creamy and spicy. Continue reading
This Romanian sweet and sour soup will have you smacking your lips!