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Feb 16

Personal-sized calzones for the eater that hates sharing

calzone recipe

It’s like a pre-folded pizza slice!  Continue reading

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Posted in Elk, Sausage, Venison
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Feb 9

Cantonese Style Stew with Turnips

beef turnip stew

Little known fact: turnips are a good substitute for daikon. Continue reading

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Posted in Buffalo, Elk, Venison
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Feb 2

Have a little groundhog…

ground hog recipe

Okay, technically it’s ground hog.

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Posted in Venison
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Jan 19

Celebrating the humble hash

venison hash

Sweet potatoes and the low-fat nature of venison make this dish New Year’s Resolution approved! Continue reading

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Posted in Buffalo, Elk, Venison
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Jan 12

You kinda can’t lose with meatballs and noodles

lemongrass meatballs

It’s like spaghetti and meatballs in the sense that there are meatballs and long noodles. Continue reading

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Posted in Wild Hog
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Jan 5

The Aviation

aviation cocktail recipe

Whew, that holiday season was something else. I need a drink. Continue reading

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Posted in cocktails
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Dec 22

Southern comfort

Sausage Cornbread Recipe

A little something to soak up all those soups with.

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Posted in Sausage, Venison
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Dec 15

Quick and Easy Pork and Penne

wild hog recipe

A quick weeknight meal for when you’re too busy planning Christmas. Continue reading

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Posted in Wild Hog
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Dec 8

Hosting out of town guests this holiday season?

venison meatloaf

Just put everything you’d eat for breakfast into a meatloaf. Continue reading

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Posted in Sausage, Venison
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Dec 1

Let’s give stew season a hip-hip…

venison mushroom stew

Don’t be a Scrooge; warm your icy heart and soul with comforting venison mushroom stew, even if global warming has you sweating this winter.
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Posted in Venison
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What’s in your kitchen?

Buffalo cocktails Dove Duck Elk Fish Fowl Sausage Side of the Month Unleftovers Venison Wild Hog Wild Turkey

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About

Blending local and international flavors with indigenous meats. Yep, that’s what we do. And the occasional cocktail.

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