Tiny tacos + Spanish flavors = taco tapas! Continue reading
Question answered: What the hell can you do with a smoked deer ham? Continue reading
What makes fried things even better?
This was originally a vegetarian recipe, but the seasonings looked so delicious I swapped out the tofu for cubed elk.
Borek is but one of many names for “meat filled phyllo pie thing.”
Celebrate Cinco de Mayo with this Mexican heritage recipe! And a margarita… or seven. :)
Asian dumplings are easier to make than you probably realize. Making a big batch and freezing some of them yields an 8 minute weeknight dinner or dinner party appetizer.
Oh yes, we did. Continue reading
Scotch eggs are a great little make up after Easter when you have a bunch of hardboiled eggs hanging around, especially if you’re not a big deviled egg fan. Continue reading
“Tagine” is simply Moroccan for “stew cooked in a pot with a funny hat.” Continue reading