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Venison Vindaloo
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a large pot or dutch oven, heat the oil over medium-high heat. Add the mustard seeds and let them pop for a minute or two, being careful not to burn them. Add the onions with a little salt and cook until caramelized, about 20 minutes.
  2. Deglaze the pan with a splash of water if needed. Add the garlic and ginger. Cook until fragrant, about 2 minutes. Then add the rest of the spices and again, stir until fragrant, about 2 minutes. Deglaze the pan with the vinegar and stir to combine. Add the meat, salt and pepper to taste and the 1/2 cup of water, bring to a boil, then simmer over medium until the meat is very tender, at least 30 minutes or up to 90 minutes.
  3. Garnish with chopped cilantro and a good drizzle of coconut milk. Serve over steamed rice or with a side of naan.
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