Is it un-American to post this on 4th of July? Continue reading
This dip literally takes 5 minutes to make. Continue reading
Yes, the fancy French name literally means “stuffed tomatoes” (see the little French beret?) but it sure beats the pants off a stuffed pepper. Continue reading
Yep. I’m asking you to take a deep breath, open your mind (and your stomach!) and try something new so I can rock your world with savory oatmeal. Oatmeal isn’t just for the sweet tooth anymore. Continue reading
Tiny tacos + Spanish flavors = taco tapas! Continue reading
Question answered: What the hell can you do with a smoked deer ham? Continue reading
What makes fried things even better?
This was originally a vegetarian recipe, but the seasonings looked so delicious I swapped out the tofu for cubed elk.
Borek is but one of many names for “meat filled phyllo pie thing.”
Celebrate Cinco de Mayo with this Mexican heritage recipe! And a margarita… or seven. :)