“Is the elk in my bowl still bleeding?” “No, that’s the paprika.” Continue reading
Don’t you just love having a good app in your back pocket? Continue reading
Thank you, Quebec, for marrying gravy and the french fry and smothering their holy unity in cheese. Continue reading
So you’ve decided to shoot your own turkey for TG. Here’s how to make sure it doesn’t taste like shoe leather on your plate. Continue reading
Such a pain to make, but sooooo worth it in the end. Continue reading
Veggie + Venison = Veggison! Continue reading
This take on a Thai dish only involves one weird ingredient. Promise! Continue reading
Good hot or cold, this soup is perfect for Texas fall weather that can’t make up its mind. Continue reading
Sounds like the city by Houston (Kemah), tastes a lot less salty. Continue reading
Everybody has a different chili recipe. Same goes for green chile. Here’s mine. Continue reading