How about Moroccan for dinner?
Throw it in a pan, stick it in the oven. Done and done. Continue reading
And, what to do with all that freezer chili. Two birds, oh snap! Continue reading
Corn chowder is pretty much everything you want in a steaming bowl in January. It’s sweet and salty and creamy and spicy. Continue reading
This Romanian sweet and sour soup will have you smacking your lips!
As fun to say as it is to eat! Continue reading
The length of the pasta has no bearing whatsoever on the length of your… um, shoes. Continue reading
Is there anything better than beer-braised meat?
Looks can be deceiving, after all. Continue reading
Even the most frustrated man will appreciate these blue balls. Continue reading