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Home » Category archives "Venison" (Page 3)
Dec 1

Let’s give stew season a hip-hip…

venison mushroom stew

Don’t be a Scrooge; warm your icy heart and soul with comforting venison mushroom stew, even if global warming has you sweating this winter.
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Nov 10

It’s all about the rice

saffron rice

How do you make saffron rice that actually tastes like saffron? Read on. Continue reading

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Nov 3

In this installment of adding meat to vegetarian dishes…

meat falafel

Meet meat-lafel! Rhymes with awful, but isn’t. Continue reading

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Oct 27

The big cheese is my main squeeze

raclette

Cheese as a main course? Yes, please! Continue reading

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Posted in Sausage, Venison
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Oct 13

Marinate it in the marinade

venison marinade

I hate to be the grammar police but… Continue reading

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Sep 1

Tostada con Tomate

Everybody loves a toaster oven meal. Continue reading

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Aug 25

You say, “tabbouley” I say, “tabbou-lah”

tabbouleh recipe

Authentic tabbouleh that goes well with all grilled meats, especially venison! Continue reading

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Posted in Sausage, Venison
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Aug 18

Introducing Cocktail Portraits

kir recipe

Meet Kir (pronounced “keer”). Kir is a modern girl with a 70’s aesthetic. She loves patio parties, shrimp cocktail and anything bougie. Her spirit animal is Rosalyn Rosenfeld from American Hustle (played by Jennifer Lawrence).  Continue reading

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Aug 11

Celebrate (and stuff) the fattiest fruit

stuffed avocados

Hooray, avocados! Continue reading

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Posted in Buffalo, Elk, Venison
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Aug 4

Pack some extra protein in your over easies

quick egg recipes

Eggs with yogurt might sound weird, but don’t knock it ’til you try it. Continue reading

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Page: ‹12345›»

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Blending local and international flavors with indigenous meats. Yep, that’s what we do. And the occasional cocktail.

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