Oh, compound butter. It’s like the vegetarian bacon: it makes everything better. Continue reading
That’s Romanian for “meatball soup”
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Many strive for ways to stuff and hide more vegetables in their meat. Me? I’m the other way around.
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Is it un-American to post this on 4th of July? Continue reading
This dip literally takes 5 minutes to make. Continue reading
Yes, the fancy French name literally means “stuffed tomatoes” (see the little French beret?) but it sure beats the pants off a stuffed pepper. Continue reading
Yep. I’m asking you to take a deep breath, open your mind (and your stomach!) and try something new so I can rock your world with savory oatmeal. Oatmeal isn’t just for the sweet tooth anymore. Continue reading
Tiny tacos + Spanish flavors = taco tapas! Continue reading
Question answered: What the hell can you do with a smoked deer ham? Continue reading
What makes fried things even better?