Laura's Wild Kitchen - Wild Game Recipes

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Home » Category archives "Side of the Month" (Page 2)
Nov 12

Side of the month: Red cabbage with pears and goat cheese

I don’t post a lot of sides, because I’m not one of these “put meat in everything” kind of person, but when cooking wild game recipes everybody needs a go-with. So here I’m introducing the very first Side of the Month.

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Blending local and international flavors with indigenous meats. Yep, that’s what we do. And the occasional cocktail.

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